Served at
MitùA Colombian restaurant in Milan, Italy, part of Chef Alvaro Clavijo's culinary ventures, bringing the spirit of Colombia to Europe.
Crisp corn empanadas served with a spicy aji salsa.
An empanada is a type of turnover, typically made from a pastry shell that is either baked or fried. The name originates from the Spanish word "empanar," which translates to "breaded" or "wrapped in bread." These dishes are prepared by folding dough over a filling, which can include ingredients like meat, cheese, tomato, or corn, before being cooked. Empanadas are commonly found in Spain, Portugal, various Southern European, North African, West African, South Asian, and Latin American countries, as well as the Philippines.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Colombian restaurant in Milan, Italy, part of Chef Alvaro Clavijo's culinary ventures, bringing the spirit of Colombia to Europe.
The acclaimed chef behind El Chato, the restaurant crowned #1 in Latin America's 50 Best Restaurants.
Similar dishes to "Corn Empanadas With Aji Salsa"