Served at
The Thomas CubittA restaurant in London where Ben Tish is the chef, known for its hospitality and Mediterranean-inspired culinary offerings.
Crab and fennel on sourdough.
Toast is sliced bread that has been browned by radiant heat. This browning, which results from a Maillard reaction, alters the bread's flavor and gives it a crispier texture. The firm surface makes it easier to spread toppings, and its warmth can help spreads reach their melting point. Toasting is also a common method used to make stale bread more palatable.
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A restaurant in London where Ben Tish is the chef, known for its hospitality and Mediterranean-inspired culinary offerings.
A chef known for his Mediterranean-inspired cuisine, featured in The Guardian Food for his versatile courgette recipes.
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