Served at
Goodenough Supper ClubAn exclusive, New Orleans-based underground dining experience offering multi-course themed dinners in unique locations, led by Chef Jason Goodenough.
Described as the kind of dish that reminds you why New Orleans cooking matters.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An exclusive, New Orleans-based underground dining experience offering multi-course themed dinners in unique locations, led by Chef Jason Goodenough.
Chef/Owner of Goodenough Supper Club and Goodenough Private Events, and New Orleans Magazine Chef of the Year 2017.
Similar dishes to "Crawfish Bisque With Stuffed Heads"