A historic New Orleans restaurant established in 1946, known for its innovative Creole cuisine with French and Spanish influences, and for originating Bananas Foster.
Carl Morgan was a New Orleans-based chef, notably serving as a sous chef at Brennan's Restaurant. He gained significant experience in the culinary world, working through the esteemed Michelin circuit in San...
Brennan's Restaurant is a New Orleans institution, operating since 1946. It's renowned for its innovative Creole menu, which draws influences from French and Spanish culinary traditions. The restaurant offers a classic, upscale dining experience, particularly famous for its brunch and for originating the iconic Bananas Foster dessert. It's a popular choice for special occasions, known for its beautiful environment and attentive service.
Customers consistently praise Brennan's as a New Orleans classic, highlighting its fantastic service, wonderful atmosphere, and delicious food. Many reviews emphasize it as a perfect spot for special occasions like birthdays, where staff go above and beyond with personalized touches. Signature dishes like gumbo and Bananas Foster are frequently recommended. The brunch experience, with its classic menu and smaller portions, is also highly lauded.
Additional Details
Brennan's Restaurant is credited with originating the famous Bananas Foster dessert. It is part of the Ralph Brennan Restaurant Group, which operates several high-experience restaurants in New Orleans. The restaurant maintains a strong tradition of New Orleans hospitality and culinary excellence.
Brennan's is highly recommended for both brunch and dinner. Brunch, especially on weekends or after events like Jazz Fest, appears to be a particularly popular and celebrated experience. Reservations are strongly advised due to its popularity.
5
If you're visiting New Orleans, **Brennan's is an absolute must!** From the moment we walked in, the spectacular food, elegant ambiance, and top-tier hospitality made our first visit to the city truly unforgettable.
The entire staff was incredibly warm and welcoming, making us feel like honored guests from start to finish. You can genuinely feel the pride and passion they put into every detail of the dining experience.
One thing you *have* to order is the **Bananas Foster**! Brennan's is home to the original recipe, and the tableside preparation is an experience all on its own. The staff not only prepares it flawlessly but also shares the fascinating history behind the iconic dessert, making it both delicious and memorable.
One detail that really stood out to me was the level of service. One of my biggest pet peeves at restaurants is when dishes are brought out one at a time, leaving some guests waiting while others eat. That was definitely not the case here! More than four team members came to our table together to serve every plate and drink at the same time. It was seamless, thoughtful, and made us feel like royalty.
Every aspect of our experience exceeded expectations. Brennan's isn't just a meal—it's an experience filled with exceptional hospitality, incredible food, and genuine care for every guest. Thank you for making our first trip to New Orleans so special. We can't wait to come back!
A classic and deserved. Picked it for dinner to celebrate my son’s 21st birthday and was perfect, they make a big deal of it, sash on table, birthday apron and staff recognition. Food was great, gumbo a must and of course had to have the famous bananas foster that they originated, got full story while they were preparing. Great experience!
A New Orleans classic, and well deserving of the title.
Last week saw my second and third visits to Brennan's for brunch and then bubbles in the courtyard respectively, with these two visits coming just over a year since I first went.
Brilliantly, standards were every bit as high as they were when I first went.
The environment, the ambiance and the service were all fantastic, with wonderful attention to detail.
For brunch, I couldn't make up my mind what to have, so took full advantage of their classic brunch menu, which offers smaller portions of a selection of their classics. Each course of we superb.
Highly recommended, and I'll certainly be back next time I'm in the city.
A perfect place to start the week. We had brunch on Monday after the first weekend of jazz fest at Brennan's. What a treat. A beautiful environment, service was wonderful and the food delicious.
We enjoyed a seafood gumbo, creole caesar salad and eggs hussarde (delicious take on eggs benny). Super fun to see birthday celebrations - pink cotton candy hiding a birthday cake with ice cream! Sadly too full for the bananas foster - looked like an amazing dish experience.
Great place for brunch, I look forward to returning.
This place is absolutely amazing! I’m surprised it doesn’t have a Michelin star because I personally think it’s such a complete package: great food, fantastic service and a wonderful atmosphere. We’d happily go back to New Orleans just for the food. I want to thank everyone who served us, especially our server, Stevenne, and the other staff who were so friendly. Two things that really stood out were how they made my birthday extra special and how thoughtful they were, even with the little details like separating the soup in separate bowls for my husband and me. We came two hours early, but they were very understanding and accommodated us. Thank you so much, and I highly recommend this place. Be sure to make reservations!
We paid $100 for a meal for two, and as it was my birthday, I got a complimentary pink apron as they celebrate their 80th anniversary this year. We started with coffee that was great for two (best coffee we’ve had in NOLA), a seafood gumbo that was also good for two, eggs hussarde for my husband and eggs st. charles for myself.
We’ll be back!
