Served at
Azul RestauranteA restaurant in Alicante, recognized as one of the city's preferred dining establishments.
A classic Spanish dessert, similar to crème brûlée, with a rich custard base and a caramelized sugar topping.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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A restaurant in Alicante, recognized as one of the city's preferred dining establishments.
Similar dishes to "Crema Catalana"