Served at
BarrafinaRestaurant associated with chef Nieves Barragán
Caramelized top cracking gently to reveal a silky citrus-infused custard.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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Restaurant associated with chef Nieves Barragán
Chef featured in event context: 4 Hands Dinner Series
Similar dishes to "Crema Catalana"