Served at
A Bar Called BoboA highly-rated restaurant in Pego, Spain, known for its regional Spanish and Mediterranean cuisine, friendly atmosphere, and excellent value.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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A highly-rated restaurant in Pego, Spain, known for its regional Spanish and Mediterranean cuisine, friendly atmosphere, and excellent value.
The owner of the restaurant 'Rafel', known for his hospitality and making guests feel relaxed.
Similar dishes to "Creme Catalana"
