Served at
La FignetteA neighborhood bistro in Strasbourg specializing in revisited Alsatian cuisine, featuring wood-fired tarte flambée and a warm, inviting atmosphere.
A classic French dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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Swipe signature plates - save what you'd actually order tonight.
A neighborhood bistro in Strasbourg specializing in revisited Alsatian cuisine, featuring wood-fired tarte flambée and a warm, inviting atmosphere.
Similar dishes to "CrèMe BrûLéE"