Served at
Lairai LondonA 'new school' Vietnamese restaurant located on Rye Lane in Peckham, London, known for its contemporary take on Vietnamese cuisine and a lively, casual atmosphere.
A classic French dessert consisting of a rich custard base topped with a contrasting layer of hardened caramelized sugar.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A 'new school' Vietnamese restaurant located on Rye Lane in Peckham, London, known for its contemporary take on Vietnamese cuisine and a lively, casual atmosphere.
Similar dishes to "Creme BrûLéE"