Served at
Chez VivieA French-Italian bistro in Tel Aviv.
A recommended French dessert at Chez Vivie.
Crème brûlée is a dessert composed of a rich custard base, distinguished by a layer of hardened caramelized sugar on top. It is often served slightly chilled, creating a textural and temperature contrast between the warm, crisp topping and the cool, smooth custard. While the custard is commonly flavored with vanilla, particularly in French cuisine, other flavorings can also be used.
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A French-Italian bistro in Tel Aviv.
Chef at Chacoli.
Similar dishes to "Pistachio Creme BrûLéE"
