Served at
Bouchon RacineA French bistro located upstairs from the historic 'Three Compasses' pub in London, known for its classic, old-school French cooking and intimate atmosphere.
A classic French custard dessert with a layer of clear caramel sauce.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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Swipe signature plates - save what you'd actually order tonight.
A French bistro located upstairs from the historic 'Three Compasses' pub in London, known for its classic, old-school French cooking and intimate atmosphere.
A chef mentioned as participating in 'Sugrue Sundays' events.
Similar dishes to "CrèMe Caramel"
