Served at
The Greenhouse restaurantAn à la carte restaurant located within the Castle Green Hotel in Kendal, Westmorland-And-Furness, offering a dining experience amidst natural gardens and woodlands.
A classic British dish featuring battered and deep-fried white fish served with thick-cut fries and a side of mashed green peas.
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An à la carte restaurant located within the Castle Green Hotel in Kendal, Westmorland-And-Furness, offering a dining experience amidst natural gardens and woodlands.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
Similar dishes to "Crispy Fish And Chips With Mushy Peas"