Served at
Oxford LodiA London-inspired British gastropub in Lodi, CA, offering modern British and New American cuisine with a focus on seasonal California flavors.
A savory sauce flavored with curry spices, often served as an accompaniment to various dishes.
A sauce is defined as a liquid, cream, or semi-solid food. It is typically served on or used in the preparation of other foods, primarily to add flavor, texture, and visual appeal, and is generally not consumed by itself. The term "sauce" is a French word, possibly originating from Latin terms related to "salted." Historical examples include Ancient Roman garum and Chinese doubanjiang.
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A London-inspired British gastropub in Lodi, CA, offering modern British and New American cuisine with a focus on seasonal California flavors.
The skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.
Similar dishes to "Curry Sauce"