Served at
J DUBA restaurant and bar in downtown Bend, Oregon, known for burgers, sandwiches, salads, and a selection of local beers.
Deviled Eggs with Bacon Jam
An appetizer recommended by staff, featuring deviled eggs topped with bacon jam.
Deviled eggs are a dish made from hard-boiled eggs that are peeled, halved, and have their yolks removed. The yolks are then mixed with other ingredients, commonly mayonnaise and mustard, and refilled into the egg white halves. This preparation is often finished with a sprinkle of paprika, cinnamon, or curry powder, and the dish is typically served cold as an appetizer or side.
- Key ingredients
- egg · mayonnaise · mustard · paprika · cinnamon · curry powder
Taste profileCreamyAmericanSavoryRich
Where can you eat Deviled Eggs with Bacon Jam?
Deviled Eggs with Bacon Jam is served at J DUB in Bend. Similar dishes on Hungru: Deviled Eggs at Longfellow Bar, Deviled Eggs at Parish and Deviled Eggs at ROKC.
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