Served at
Dominique Ansel BakeryA renowned bakery in Soho, New York City, famous for inventing the Cronut® and offering a wide array of innovative French-inspired pastries.
Described as very light, crusty, and flaky.
Kouign-amann is a sweet, round baked good originating from Brittany, France. It is made from laminated dough, which includes layers of butter and sugar. The baking process caramelizes the sugar and creates a distinct layered texture.
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A renowned bakery in Soho, New York City, famous for inventing the Cronut® and offering a wide array of innovative French-inspired pastries.
A French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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