Served at
Dominique's Kouign Amann, a caramelized, buttery, and flaky Breton pastry.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A renowned bakery in Soho, New York City, famous for inventing the Cronut® and offering a wide array of innovative French-inspired pastries.
A French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
Similar dishes to "DKA"