Dominique Ansel's signature version of the traditional Breton pastry, Kouign Amann, characterized by caramelized, flaky layers.
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A renowned bakery located inside Caesars Palace on the Las Vegas Strip, famous for its innovative French pastries and unique dessert experiences.
A French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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