Kouign Amann is a traditional Breton cake, a round, multi-layered pastry similar to a croissant but with more butter and sugar folded in, resulting in a caramelized, crispy exterior and a tender, buttery interior.
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A pastry boutique in New York City's Flatiron District, owned and operated by Chef Eunji Lee, where pastries are presented as edible art in an gallery-like setting.
Winner of Best North American Pastry Chef at the North America's 50 Best Restaurant awards.
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