Served at
Patrice PâtissierPatrice Demers' former pastry shop in Montreal, which he operated until 2022.
A traditional Breton cake, made with layers of dough, butter, and sugar.
Kouign-amann is a sweet, round baked good originating from Brittany, France. It is made from laminated dough, which includes layers of butter and sugar. The baking process caramelizes the sugar and creates a distinct layered texture.
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Patrice Demers' former pastry shop in Montreal, which he operated until 2022.
Chef who introduced Best North American Pastry Chef Eunji Lee at the awards ceremony.
Similar dishes to "Kouign Amann"