Created by
Soogil LimThe head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.
Thick, rich, and intensely flavorful.
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A highly anticipated new fine dining concept in New York, focusing on Korean ferments and kimchi pairings, led by Chef Soogil Lim and Sasook Youn.
The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.
Similar dishes to "Doenjang Jjigae"