Served at
Bavette's Bar & BoeufA stylish steakhouse offering timeless fare, including seafood towers and ribeyes, with a focus on strong cocktails and an international wine list across its Chicago and Las Vegas locations.
$99.99
The protein was the star of the show and did not disappoint.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A stylish steakhouse offering timeless fare, including seafood towers and ribeyes, with a focus on strong cocktails and an international wine list across its Chicago and Las Vegas locations.
Founder of Hogsalt and a partner in the expansion of Au Cheval to Nashville.
Similar dishes to "Dry Aged Bone In Ribeye"