Served at
Pat LaFrieda Meat PurveyorsA renowned meat purveying company founded and operated by Pat LaFrieda, supplying premium beef, poultry, pork, and custom blends to restaurants and homes.
A large, bone-in ribeye steak from USDA Prime Black Angus beef, dry-aged for enhanced tenderness and concentrated, rich flavor, typically grilled or pan-seared.
A cut of beef is a specific section of cow meat, obtained during the butchering process. Beef is initially divided into primal cuts, which are then further separated into sides, forequarters, and hindquarters. These basic sections are the source from which various steaks and other subdivisions are cut. The tenderness of the meat varies, with muscles from the legs and neck being the toughest, and tenderness increasing with distance from the hoof and horn.
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A renowned meat purveying company founded and operated by Pat LaFrieda, supplying premium beef, poultry, pork, and custom blends to restaurants and homes.
A famous American butcher known for his high-quality meats, who collaborated on the hot dog recipe for Patty & Frank's.
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