Served at
Osteria BartoliniA restaurant in Bologna known for its seafood dishes and Bib Gourmand recognition.
An oblong pastry made with choux dough, filled with cream, and typically topped with icing.
An éclair is an oblong pastry made from choux dough. This dough is piped and baked until it becomes crisp and hollow inside. Once cooled, the pastry is filled with various creams, such as custard or whipped cream, and typically finished with a flavored icing.
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A restaurant in Bologna known for its seafood dishes and Bib Gourmand recognition.
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