Named as a finalist for Quick Service Restaurant of the Year at the 9th Midlands Food, Drink & Hospitality Awards 2026.
A breakfast item featuring an omelette or scrambled egg rolled in a flatbread, often with chicken sausage and a hash brown.
An egg roll is a deep-fried appetizer commonly found in American Chinese restaurants. This savory, cylindrical roll features a thick wheat flour skin wrapped around fillings such as shredded cabbage and chopped meat. Despite its name, egg rolls generally do not contain egg in the filling, though egg white may be used to seal the edges before frying.
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Named as a finalist for Quick Service Restaurant of the Year at the 9th Midlands Food, Drink & Hospitality Awards 2026.

Similar dishes to "Egg Roll With Chicken Sausage"