Served at
Paul Rhodes BakeryA leading independent bakery in London specializing in handcrafted breads and pastries, operating as both a wholesale supplier and a retail cafe.
A classic New York-style bagel, toasted and generously filled with smoked salmon (lox), and a thick layer of cream cheese. Often includes a sprinkle of everything bagel seasoning.
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A leading independent bakery in London specializing in handcrafted breads and pastries, operating as both a wholesale supplier and a retail cafe.
A chef who worked at the legendary Chez Nico 90 Park Lane in London.
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