Served at
BustanA restaurant in New York that hosted Chef Enav Ezagouri for a special event featuring Modern Israeli cuisine.
Crunchy falafel.
A fritter is a dish consisting of a portion of ingredients, which can include meat, seafood, fruit, or vegetables. Alternatively, it can be a simple portion of dough without additional ingredients. Its defining characteristic is that it is battered or breaded and then deep-fried, resulting in a fried pastry that can be prepared in both sweet and savory varieties.
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A restaurant in New York that hosted Chef Enav Ezagouri for a special event featuring Modern Israeli cuisine.
running chef of Bustan
Similar dishes to "Falafel"