Served at
Saint & SecondAn upscale, chef-inspired restaurant in Belmont Shore, Long Beach, known for its seasonal cuisine, craft cocktails, and curated whiskey selection.
Haddock fillet cooked to perfection with a light but crispy breading, served with tartar sauce and fries.
Fish and chips is a hot dish featuring battered and fried fish served alongside fried potato pieces. It originated in England during the 19th century and is often regarded as the national dish of the United Kingdom. The dish is now a popular takeaway option in many other countries, especially those within the Commonwealth and English-speaking nations.
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An upscale, chef-inspired restaurant in Belmont Shore, Long Beach, known for its seasonal cuisine, craft cocktails, and curated whiskey selection.
Executive Chef at Saint & Second's Belmont Shore location.
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