Saint & Second

My partner and I had a reservation for Saint & Second for the weekend and we were seated immediately during our outing. What I found out is that they have three separate menus, lunch, dinner, and weekend brunch. Staff were super accommodating and had some good recommendations. Parking can be tricky as there's a small lot behind Saint & Second but we parked in a nearby lot (parking meter) and walked over to the restaurant. 1. We ordered three dishes and the first one that caught our eye was the Huevos Rancheros, which had beans, onions, corn, tortilla wrap, avocado, and eggs. The mix of ingredients definitely had me taken aback but after the first bite, I was amazed with how flavorful it was. It melts super well even without the tortilla wrap but highly eating it with the wrap. Only downside to the dish is that it can easily fall apart, but still super tasty. Highly recommend. 2. Next is the Maine Lobster Roll, a nice dish thats just lobster meat in a toasted rectangle bread. It also comes with a side of fries which is a nice complimentary to the lobster roll. A bit messy to eat but rich in flavor. The toast is well made which is underrated in how it affects the lobster roll. 3. Lastly, my favorite was the Mac & Shrooms. A dish I would highly recommend to get as a shareable, the bread crumbs on top of the dish makes munching on it 10000x better. Super savory, rich, and crisp. Overall, the food here is incredible, atmosphere was really nice and chill, busy restaurant but very well managed. Will definitely come back to try their other menus.