Served at
Saint & SecondAn upscale, chef-inspired restaurant in Belmont Shore, Long Beach, known for its seasonal cuisine, craft cocktails, and curated whiskey selection.
An exceptional risotto dish featuring Maine scallops.
Risotto is an Italian rice dish, characterized by its creamy consistency achieved through cooking with broth. The broth can be made from meat, fish, or vegetables. Many preparations include butter, onion, white wine, and Parmesan cheese, while saffron was originally used for flavor and its signature yellow color. It is one of the most common ways to cook rice in Italy.
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An upscale, chef-inspired restaurant in Belmont Shore, Long Beach, known for its seasonal cuisine, craft cocktails, and curated whiskey selection.
Executive Chef at Saint & Second's Belmont Shore location.
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