Served at
Rye LeawoodThe restaurant group operating Rye Leawood and another location in the Kansas City region, known for seasonal menus and comforting classics.
A gluten-free dessert option, served with espresso sauce and coffee ice cream.
This is a dense cake created from an aerated chocolate mixture. A documented early version, La Torta Tenerina, originated in Ferrara, Italy. Its lack of gluten makes it suitable for individuals with celiac disease or those observing gluten-free diets.
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The restaurant group operating Rye Leawood and another location in the Kansas City region, known for seasonal menus and comforting classics.
An acclaimed pastry chef and co-owner of Rye restaurant, known for her gourmet desserts.
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