Served at
GanbaraA renowned establishment in Basque Country, specifically San Sebastián, known for its fresh pintxos and commitment to using high-quality seasonal ingredients.
A rich and flavorful dish featuring foie gras, often served as an appetizer.
Foie gras is a French culinary dish. It is a specialty food product made from the liver of a duck or goose. According to French law, this dish specifically uses the liver of a duck or goose that has been fattened by gavage.
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A renowned establishment in Basque Country, specifically San Sebastián, known for its fresh pintxos and commitment to using high-quality seasonal ingredients.
Similar dishes to "Foie Gras"
