Served at
IGNIV by Andreas CaminadaA 2-Michelin-starred restaurant in Bad Ragaz, Switzerland, known for its innovative sharing concept and gourmet cuisine, located within the Grand Resort Bad Ragaz.
served in three different variations
Foie gras is a French culinary dish. It is a specialty food product made from the liver of a duck or goose. According to French law, this dish specifically uses the liver of a duck or goose that has been fattened by gavage.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A 2-Michelin-starred restaurant in Bad Ragaz, Switzerland, known for its innovative sharing concept and gourmet cuisine, located within the Grand Resort Bad Ragaz.
Chef associated with IGNIV, a restaurant newly awarded two Michelin stars in the 2025 MICHELIN Guide Switzerland.
Similar dishes to "Foie Gras"
