A rich delicacy made from the liver of a duck or goose, served in three different variations as a highlight at IGNIV.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A 2-Michelin-starred restaurant in Bad Ragaz, Switzerland, known for its innovative sharing concept and gourmet cuisine, located within the Grand Resort Bad Ragaz.
Chef associated with IGNIV, a restaurant newly awarded two Michelin stars in the 2025 MICHELIN Guide Switzerland.
Similar dishes to "Foie Gras"
