Served at
Hotel MontefioreServing French cuisine under a Vietnamese spell, Hotel Montefiore’s kitchen is based on seasonal, local ingredients that show off Israel’s fine range of homegrown produce & products.
An experimental dish from the Hot 4 U pop-up era, presenting foie gras in the style of mini Magnum ice creams.
Foie gras is a French culinary dish. It is a specialty food product made from the liver of a duck or goose. According to French law, this dish specifically uses the liver of a duck or goose that has been fattened by gavage.
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Serving French cuisine under a Vietnamese spell, Hotel Montefiore’s kitchen is based on seasonal, local ingredients that show off Israel’s fine range of homegrown produce & products.
Ruthie was only 34 years old when she founded the Coffee Bar right after returning with Matti to Israel from New York. Three decades and dozens of successful places later, she is the pounding...
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