Fried Chicken

Fried chicken is a dish consisting of chicken pieces coated in seasoned flour or batter. These pieces are cooked by pan-frying, deep-frying, pressure-frying, or air-frying. This method creates a crisp coating or crust on the exterior while retaining the meat's juices. Broiler chickens are most commonly used for this dish, which is also widely known as Southern fried chicken.

Dish family

Poultry

Southern main course