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Photo by Bantam & Biddy via Google Maps
Restaurant associated with chef Shaun Doty
Shaun Doty is a chef with over three decades of experience in both fine and casual dining. His culinary journey has taken him through Michelin-starred restaurants, and he now specializes in private dining, restaurant...
Last updated: 8/5/2026, 3:17:02 AM
Bantam & Biddy in Chattanooga is a casual, family-friendly eatery specializing in regional, all-natural poultry and Southern home-cooking. It is particularly noted for its extensive and safe gluten-free menu, with nearly the entire menu adaptable for gluten-free diners. The restaurant also offers delicious espresso, craft cocktails, and beer.
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Customers consistently praise Bantam & Biddy for its exceptional service, friendly staff, and delicious food. A major highlight in reviews is the restaurant's dedication to gluten-free options, with many reviewers, including those with celiac disease, feeling safe and well-catered for. Dishes like fried mushrooms with pimento cheese, fried green tomatoes, and chicken and waffles receive high marks. The atmosphere is generally perceived as welcoming, and the quality of both food and beverages (including espresso and cocktails) is highly regarded.
The name 'Bantam & Biddy' refers to types of chickens, reflecting the restaurant's focus on poultry. It is part of a small chain with at least one other location in Atlanta.
No specific peak times or ideal days to visit were mentioned in the provided information, but the menu items suggest it's suitable for breakfast, brunch, lunch, and dinner.
