A classic Southern dish featuring chicken pieces coated in seasoned flour or batter and pan-fried, deep-fried, or pressure-fried until crispy.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A comfortable, modern soul food restaurant in Atlanta, GA, offering Southern classics and brunch with a creative, farm-to-table approach.
Chef Sam Stymest's mother, who contributes to the warm hospitality at Sam's Table, often greeting guests and discussing the menu.
Similar dishes to "Fried Chicken"