A classic fried chicken dinner served with biscuits and hot honey on the side.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A contemporary Chicago inn offering dining, drinking, and lodging, known for its regional American fare and extensive whiskey program.
Owner and chef of Flour Power, who previously won a Jean Banchet Awards prize for best chef de cuisine while working at Schwa. (Note: This is a different individual than 'Dick Wilson'.)
Start exploring
Search a favorite — or discover something new