Served at
RyeA restaurant with locations in Kansas City and Leawood, co-owned by Chef Colby Garrelts and Megan Garrelts, known for Midwestern comfort food.
A classic Southern American dish of chicken pieces coated in seasoned flour and pan-fried or deep-fried.
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Swipe signature plates - save what you'd actually order tonight.
Similar dishes to "Fried Chicken"