Served at
Palace CafeOne of the four restaurants within the Dickie Brennan & Company group, located in the French Quarter.
A dish featuring fried fish topped with a rich crawfish cream sauce, described as 'good stuff'.
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One of the four restaurants within the Dickie Brennan & Company group, located in the French Quarter.
Founding Partner of Dickie Brennan & Company, overseeing the culinary excellence of his restaurant group.
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