Fritto misto is a classic Italian appetizer featuring an assortment of mixed seafood, and sometimes vegetables, lightly battered and deep-fried until golden and crispy.
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A vessel in the shipbuilding industry where Sebastian Amberville has worked as a Head Chef, indicating experience in high-end private yacht catering.
Father of Vincenzo Monaco and a key figure in the long history of Antica Pasticceria Corsino.
Similar dishes to "Fritto Misto"
