Served at
Osteria VibratoA Soho-based restaurant where Chef Charlie Mellor brings a dramatic, supplier-focused approach to Italian cuisine.
A seafood platter is a French dish featuring a selection of raw and cooked shellfish. It is typically served chilled on a platter, often presented on a bed of ice.
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A Soho-based restaurant where Chef Charlie Mellor brings a dramatic, supplier-focused approach to Italian cuisine.
Renowned chef involved in upcoming London restaurant openings.
Similar dishes to "Seafood Fritto Misto"
