Served at
Cinnamon Bazaar RichmondA modern Indian restaurant by Vivek Singh, offering dishes inspired by marketplace trading routes, located in Richmond, London.
A highly recommended and 'incredible' kofta dish, likely a signature item at Cinnamon Bazaar.
Kofta is a family of meatball and meatloaf dishes found across a wide range of cuisines, including South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian regions. In its most basic form, kofta consists of balls made from minced meat, which can include beef, chicken, lamb, mutton, or camel. These meat preparations are typically mixed with spices and sometimes other ingredients. Early recipes for kofta, documented in Arab cookbooks and the Byzantine Empire, often called for ground lamb.
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A modern Indian restaurant by Vivek Singh, offering dishes inspired by marketplace trading routes, located in Richmond, London.
An acclaimed Indian chef and restaurateur, founder of The Cinnamon Club and The Cinnamon Collection, known for pioneering modern Indian fine dining in London.
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