A seasonal, farm-to-table American restaurant located within the 1 Hotel Central Park in Manhattan, led by Chef Jonathan Waxman.
An Italian pasta dish, highlighted as amazing by customers.
Gnocchi are a diverse group of pasta-like dumplings originating from Italian cuisine. They are typically formed from small rolls of dough, commonly made with wheat flour, potato, egg, and salt. Variations may incorporate additional ingredients like semolina flour, cheese, breadcrumbs, or cornmeal for added flavor.
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A seasonal, farm-to-table American restaurant located within the 1 Hotel Central Park in Manhattan, led by Chef Jonathan Waxman.
Chef and owner of Barbuto, known for his Italian and Californian culinary style.

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