Served at
SfoglinaA pasta house by Fabio Trabocchi, specializing in fresh, handmade pasta and regional Italian dishes.
A gnocchi dish described as having deep flavor.
Gnocchi are a diverse group of pasta-like dumplings originating from Italian cuisine. They are typically formed from small rolls of dough, commonly made with wheat flour, potato, egg, and salt. Variations may incorporate additional ingredients like semolina flour, cheese, breadcrumbs, or cornmeal for added flavor.
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A pasta house by Fabio Trabocchi, specializing in fresh, handmade pasta and regional Italian dishes.
A James Beard Award-winning chef under whom Daniel Perron worked as a sous chef, indicating a high standard of culinary training.
Similar dishes to "Gnocchi Bowl"