Artisanal cheeses made from fresh goat's milk, produced directly on the farm Les Chèvres de Bailleau.
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A goat farm in Bailleau-Armenonville, France, specializing in the breeding of goats and the artisanal production of fresh and aged goat cheeses for direct sale. While referred to as a 'restaurant'...
Chef who introduced Best North American Pastry Chef Eunji Lee at the awards ceremony.
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