Served at
SİNOP SOFRASIA food establishment in Istanbul focusing on regional Turkish cuisine, particularly from the Sinop region, associated with Chef Halime Şahin.
A savory Turkish flatbread or pancake, typically filled with various ingredients like potato, cheese, or spinach, and cooked on a griddle.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A food establishment in Istanbul focusing on regional Turkish cuisine, particularly from the Sinop region, associated with Chef Halime Şahin.
A chef based in Istanbul, Turkey, specializing in regional Turkish cuisine from the Sinop area.
Similar dishes to "GöZleme"