A food establishment in Istanbul focusing on regional Turkish cuisine, particularly from the Sinop region, associated with Chef Halime Şahin.
Chef Halime Şahin is a culinary professional based in Istanbul, Turkey, known for her establishment 'SİNOP SOFRASI', which specializes in traditional Turkish cuisine, particularly dishes from the Sinop region. She...
Last updated: 8/19/2026, 4:39:28 AM
Sinop Sofrası Halime Şahin is a cozy, homely restaurant in Ataşehir, İstanbul, specializing in authentic regional cuisine from Sinop, particularly its famous Sinop Mantısı. Founded by Halime Şahin, the restaurant prides itself on offering traditional flavors and warm hospitality. It operates as a single location in İçerenköy, continuing its mission to serve original Sinop dishes.
Customers consistently praise the delicious and authentic taste of the food, especially the Sinop Mantısı. Reviewers highlight the warm hospitality, cozy atmosphere, and moderate pricing, offering great value for money. The restaurant is often described as a 'homely' and 'all-lady' establishment. Some mention that staff may not speak English, but communication is manageable with translation tools.
Initially, the establishment operated as Cafe Diogeness in Kadıköy for three years before relocating and continuing as Sinop Sofrası Halime Şahin in Ataşehir. The restaurant is known for its commitment to preserving and serving the original flavors of Sinop cuisine.
The restaurant is open 7 days a week, typically from 10:00 AM to 10:00 PM, making it suitable for breakfast, lunch, or dinner. It's recommended for anyone in the area looking for a local, heartfelt meal.
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