Served at
SİNOP SOFRASIA food establishment in Istanbul focusing on regional Turkish cuisine, particularly from the Sinop region, associated with Chef Halime Şahin.
A traditional Turkish soup made from tarhana, a fermented mixture of yogurt, grain, and vegetables.
Fermented food refers to food items produced using a specific method that converts various substrates into fermentation end products. This process involves microorganisms, such as yeasts or bacteria, transforming carbohydrates into alcohol or organic acids. This conversion is a desired action of microorganisms and occurs without an oxidizing agent.
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A food establishment in Istanbul focusing on regional Turkish cuisine, particularly from the Sinop region, associated with Chef Halime Şahin.
A chef based in Istanbul, Turkey, specializing in regional Turkish cuisine from the Sinop area.
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