Served at
PasjoliA restaurant in Santa Monica where Chef Dave Beran works.
A side dish of green beans.
Vegetables are defined as edible parts of plants consumed as food. This term encompasses a wide variety of plant matter, including flowers, fruits, stems, leaves, roots, and seeds. Culinary and cultural traditions also apply this term, sometimes including savory fruits like tomatoes and squash, or flowers like broccoli, while excluding items like nuts and cereal grains.
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A restaurant in Santa Monica where Chef Dave Beran works.
An acclaimed chef and winner of the James Beard Award for Best Chef: California, currently leading the kitchen at Seline.
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