An elegant French appetizer featuring eel prepared in a 'green style,' typically involving a vibrant sauce or preparation with fresh green herbs or vegetables.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A 5-star Relais & Châteaux hotel and spa in Kaysersberg-Vignoble, Alsace, housing the Michelin-starred restaurant 'La Table d'Olivier Nasti'. It is a renowned gourmet stop on the Alsace wine trail.
Renowned chef leading La Table d'Olivier Nasti, a gourmet restaurant within Le Chambard in Kaysersberg, known for his innovative Alsatian cuisine.
Similar dishes to "Green Style Eel"