Hamachi Crudo is a Japanese-inspired appetizer featuring thinly sliced raw yellowtail fish, typically dressed with olive oil, citrus, and often herbs or other light seasonings. It is known for its incredibly fresh taste and bright, delicate texture.
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An upscale yet cozy seafood and oyster bar in Toronto's Summerhill neighborhood, known for fresh ingredients and exceptional service.
An 11-time oyster-shucking champion associated with the team behind Seahorse Restaurant, contributing to its seafood program.
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