Served at
SeahorseAn upscale yet cozy seafood and oyster bar in Toronto's Summerhill neighborhood, known for fresh ingredients and exceptional service.
Hamachi Crudo is a Japanese-inspired appetizer featuring thinly sliced raw yellowtail fish, typically dressed with olive oil, citrus, and often herbs or other light seasonings. It is known for its incredibly fresh taste and bright, delicate texture.
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